Which information would the nurse include on the label of an enteral feeding to promote patient safety?

Performing hand hygiene

Rationale
The first nursing action when monitoring a patient's blood glucose level is to perform hand hygiene. Hand hygiene limits the transfer of microorganisms. While turning on the glucometer, choosing the puncture site, and removing the reagent strip from the container are all appropriate nursing actions for this procedure, these will not be the first step for the nurse.

Test-Taking Tip: Key words or phrases in the question stem such as first, primary, early, or best are important. Similarly, words such as only, always, never, and all in the alternatives are frequently evidence of a wrong response. No real absolutes exist in life; however, every rule has its exceptions, so answer with care.
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Which right would the nurse implement to enhance safety for a patient who is prescribed enteral feedings quizlet?

The rights the nurse should implement to enhance safety for a patient who is prescribed enteral feedings includes the right tube, patient, formula, and ENFit adaptor. The right dose, not enteral tube feeding administration, is a right of medication administration.

What safety measures have to be maintained while the patient is receiving an enteral tube feeding?

Wear gloves when handling feeding tubes and avoid touching can tops, container openings, spikes and spike ports. Label equipment: Labels should include the patient's name and room number, the formula type and rate, the date and time of administration and the nurse's initials.

What are the main nursing considerations for patients under enteral feeding?

When beginning enteral feedings, monitor the patient for feeding tolerance. Assess the abdomen by auscultating for bowel sounds and palpating for rigidity, distention, and tenderness. Know that patients who complain of fullness or nausea after a feeding starts may have higher a GRV.

What must be monitored in patients on enteral feeds?

Monitoring should be done by suitably trained health care professionals, however patients on long term enteral feeding and their carers should be educated to monitor parameters such as bowels, weight and nutritional intake; identify potential problems; and report concerns to the relevant health care professional as ...