Which of the following best compares a technological consequence of the Green Revolution in more developed and less developed countries?

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Which of the following best compares a technological consequence of the Green Revolution in more developed and less developed countries?

Which of the following best compares a technological consequence of the Green Revolution in more developed and less developed countries?

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  1. Farmers in less developed countries experienced increased profits from manufacturing and selling genetically modified seeds on the open market to more developed countries.
  2. Farmers in less developed countries experienced a decrease in water pollution through the use of chemical fertilizers first used in more developed countries.
  3. Farmers in more developed countries experienced substantial profits because of the increasingemphasis on more sustainable practices such as organic farming first used in less developedcountries.
  4. Farmers in less developed countries were able to increase their profits from growing and exporting high-yield grain to levels similar to those in more developed countries.

The best answer is D. Farmers in less developed countries were able to increase their profits from growing and exporting high-yield grain to levels similar to those in more developed countries..

Reported from teachers around the world. The correct answer to ❝Which of the following best compares a technological consequence of the Green Revolution in more developed and less developed countries?❞ question is D. Farmers in less developed countries were able to increase their profits from growing and exporting high-yield grain to levels similar to those in more developed countries..
I Recommend you to read the next question and answer, Namely Which of the following best explains a negative economic consequence of the Green Revolution in less developed countries as compared to more developed countries? with very accurate answers.

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Which of the following was a positive consequence of the Green Revolution?

In addition to producing larger quantities of food, the Green Revolution was also beneficial because it made it possible to grow more crops on roughly the same amount of land with a similar amount of effort. This reduced production costs and also resulted in cheaper prices for food in the market.

Which of the following best describes what the Green Revolution of the 20th century?

Which of the following best describes the "Green Revolution"? Application of technology to boost crop yields.

In which of the following world regions has the Green Revolution had the least impact on agriculture?

Which regions were least impacted by the Green Revolution? Sub-Saharan Africa and U.S. Which factor explains an economic limitation to the success of the Green Revolution? Many farmers in the developing world cannot afford the expensive inputs such as machinery, seeds, and fertilizer.
Which of the following best explains the farming practice related to plantation agriculture? Plantation farming is considered to be an intensive farming practice because it requires large inputs of labor and capital to produce the crop.