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Question 1: A nurse Is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend? ●Calcium ●Folate ●Vitamin B12 ●Magnesium Question 2: A nurse is caring for a client who had a stroke and has manifestations of dysphagia. Which of the following interventions should the nurse take? ●Tilt the clients head backward to facilitate swallowing. ●Use liquids to clear food from the client’s mouth ●Add a thickening agent to liquids ●Place the client in a semi Fowler's position. Question 3: A nurse is providing discharge teaching to an older adult client who lives alone. Which of the following strategies should the nurse include to address the client's decreased sense of taste and smell? ●Maintain consistent food textures at mealtimes. ●Use kosher salt in place of table salt. ●Label and date food in the refrigerator. ●Wait 1 hour after eating to consume fluids. Question 4: A nurse is teaching a client who has a goiter appropriate food choices related to dietary needs. Which of the following client statements indicates an understanding of the teaching? ●‘I will eat more tuna” ●“I will eat more red meat” ●“I will eat bananas for a snack” ●“I would eat blueberries every morning” Which of the following food items should the nurse include as containing the highest amount of folate?Which of the following food items should the nurse include as containing the highest amount of folate? 3.5 oz chicken liverMY ANSWERThe nurse should recommend this food because 3.5 oz of chicken liver contains the highest amount of folate, 770 mcg.
Which of the following foods should the nurse recommend as the best source of protein?*The nurse should recommend cottage cheese as the best source of protein because it is a complete protein. Complete proteins contain all nine essential amino acids and provide the best support for human growth and nourishment.
Which of the following foods must the nurse recommended to a patient who has hypertension?Dietary Approaches to Stop Hypertension (DASH) is an eating plan rich in fruits, vegetables, whole grains, fish, poultry, nuts, legumes, and low-fat dairy. These foods are high in key nutrients such as potassium, magnesium, calcium, fiber, and protein.
What would be an appropriate meal for a client who follows a kosher diet?A nurse is caring for a client who adheres to a kosher diet. Which of the following food choices would be appropriate for this client? Vegetable salad with cheese because Clients who adhere to a kosher diet can eat dairy products combined with non-meat products at the same meal.
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Which of the following food choices should the nurse include in the teaching as having the highest amount of calcium?
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