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These are all from Exam 1 and exam 2 These are all 100% correct. The ones highlighted in black. Still waiting for someone to answer them. I’ll update the rest of the black highlighted portion as sson as i get the answers. Thank you for helping 1. A nurse is teaching to a client who has dumping syndrome. Which of the following instructions should the nurse include in the teaching? a. consumes three large meals a day b. eat protein at each meal c. sit up in bed after meals d. drink beverages with meals 2. A nurse is providing teaching to a client who has a prescription for a low- saturated fat diet. Which of the following statements by the client indicates an understanding of the teaching? a. I will include 7 ounces of fish in my diet weekly b. I will use margarine on my waffles c. I can eat the skin on poultry if it is broiled d. I can choose an avocado dip instead of salsa 3. teaching about the dietary approaches to stop hypertension (Dash) diet to client who has hypertension which of the instructions should the nurse include? a. increase intake of refined carbohydrate s b. consumes ten percent of total calories from saturated fat c. consume food that are high in calcium d. limit sodium intake to 3,200 milligrams per day 4. a client who is receiving parenteral nutrition and has a new prescription for probiotic therapy. Which of the following findings therapy is effective? a. client’s blood glucose level is within the expected reference range b. client reports ability to complete ADLs c. client has soft, formed bowel movements d. client’s mucous membranes are pink 5. A nurse is teaching a client who has a new diagnosis of diabetes mellitus about recognizing hyperglycemia. Which of the following manifestations should the nurse include in the teaching? a. metallic taste Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Which food should the nurse include in the plan of care for an older adult client as part of a healthy lifestyle to prevent illness and promote well being?The nurse should instruct the client to increase the daily intake of protein to increase strength and to enhance immune function and wound healing. The nurse should recommend a protein intake of 1 to 1.2 g/kg/day of protein for a healthy older adult client.
When a client is receiving total parenteral nutrition which indicator of client status is important for the nurse to assess quizlet?Assessment of serum albumin level is the best indicator of a client in need of total parenteral nutrition (TPN). Clients whose levels are 2.5 g/dL or less are at severe risk for malnutrition.
Which of the following food choices should the nurse include in the teaching as having the highest amount of calcium?Which of the following food choices should the nurse include in the teaching as having the highest amount of calcium? The nurse should determine that low-fat yogurt contains 314 mg of calcium per cup, which is the highest amount of calcium; therefore, the client should limit low-fat yogurt in the diet.
What is the preferred method for feeding the postsurgical client?While early oral feeding is the preferred mode of nutrition, avoidance of any nutritional therapy bears the risk of underfeeding during the postoperative course after major surgery.
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A nurse is updating a plan of care for a client who is receiving intermittent enteral feedings
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