Which of the following foods should a medical assistant identify as rich in iodine

Medical assistants work alongside physicians, mainly in outpatient or ambulatory care facilities, such as medical offices and clinics.

In Demand  |  Medical assisting is one of the nation's careers growing much faster than average for all occupations, according to the United States Bureau of Labor Statistics, attributing job growth to the following:

• Predicted surge in the number of physicians' offices and outpatient care facilities
• Technological advancements
• Growing number of elderly Americans who need medical treatment

Job Responsibilities  |  Medical assistants are cross-trained to perform administrative and clinical duties, as evidenced by the Occupational Analysis of Medical Assistants.

Here is a quick overview (duties vary from ​medical practice to medical practice depending on location, size, specialty, and state law):

Clinical Duties (may include, but not limited to):

• Taking medical histories
• Explaining treatment procedures to patients
• Preparing patients for examinations
• Assisting the physician during examinations
• Collecting and preparing laboratory specimens
• Performing basic laboratory tests
• Instructing patients about medication and special diets
• Preparing and administering medications, including by intramuscular, intradermal, and subcutaneous injections—including vaccinations/immunizations, as directed by a physician or other licensed provider (e.g., a nurse practitioner or physician assistant)
• Transmitting prescription refills as directed
• Phlebotomy
• Taking electrocardiograms
• Wound care and changing dressings

Administrative Duties (may include, but not limited to):

• Using computer applications
• Answering telephones
• Welcoming patients
• Updating and filing patient medical records
• Coding and filling out insurance forms
• Scheduling appointments
• Arranging for hospital admissions and laboratory services
• Handling correspondence, billing, and bookkeeping

Patient Liaison  |  Medical assistants are instrumental in helping patients feel at ease in the physician’s office and often explain the physician's instructions.

PCMH Team Member  |  Medical assistants are essential members of the ​patient-​centered ​medical ​home team. According to a survey by the Healthcare Intelligence Network, medical assistants ranked as one of the top five professionals necessary to the PCMH team.

CMA (AAMA)® Certification  |  Many employers of allied health personnel prefer, or even insist, that their medical assistants are CMA (AAMA) certified.

The American Association of Medical Assistants (AAMA) offers certification to graduates of medical assisting programs accredited by the Commission on Accreditation of Allied Health Education Programs (CAAHEP) or the Accrediting Bureau of Health Education Schools (ABHES).

Health Habits

A wholesome diet is the foundation of wellness. As a support professional, it’s a medical assistant’s role to help doctors, nurses and nutritionists educate patients about healthy eating habits. A medical assistant should understand how different types of foods affect the body and how certain foods relate to serious medical conditions like heart disease, diabetes and stroke. These are the basics every medical assistant should know.

Basic Nutrition

Food is fuel for the body and comes in two essential forms, macronutrients and micronutrients. Macronutrients include carbohydrates, protein, fat, fiber and water. They are necessary for energy and healthy body function. Micronutrients, including vitamins and minerals, support the billions of chemical processes that occur in the body and are only needed in small quantities.

Macronutrients

Because macronutrients are consumed in large amounts, consistently eating too much or too little of any single type can cause or worsen disease. Balance is essential for good health.

• Carbohydrates – Glucose, a simple sugar, is the body’s primary fuel, and it comes mostly from carbohydrates. So-called simple carbs like white bread and pasta have little fiber and are quickly converted by the body into glucose, causing blood sugar to spike and fall sharply. Complex carbohydrates such as whole grains, vegetables and legumes take longer to digest and keep blood glucose, and energy level on a more even keel.
• Protein is made up of nine amino acids, each with a unique function, from cellular repair to building muscle. Amino acids can’t be synthesized by the body and are found nowhere else in nature, so consuming protein regularly is a must. Meat, eggs, dairy products, vegetables, grains and legumes all contain protein, but only animal protein contains all nine amino acids.
• Fats – also known as lipids, are vital for temperature regulation and serve as a secondary form of energy. Most come from food, but cholesterol, a sterol similar to fat, is also produced naturally by the liver. Fats insulate nerve fibers, support cell walls, and help the body process certain vitamins, but some are healthier than others. Saturated fat, found in most animal products, is associated with higher rates of heart disease, while unsaturated fat, found in vegetables, fruits and fish may have a protective effect.
• Fiber – is not digestible and comes in two varieties, soluble and insoluble. Soluble fiber dissolves in a fluid. It helps regulate blood sugar and lipids and may decrease inflammation. Insoluble fiber provides bulk and helps stool move through the intestinal tract. Both play a role in preventing constipation and maintaining a healthy balance of gut microorganisms.
• Water – Every chemical reaction in the body requires water. It regulates body temperature, hydrates skin, lubricates joints and muscles and helps the body process waste. Up to 60 percent of the human body is water, and without it, life is not sustainable.

Micronutrients

Micronutrients are the vitamins and minerals essential for good health.

• Vitamins – Thirteen vitamins come in two forms, fat-soluble and water-soluble. Fat-soluble vitamins including A, D, E and K need lipids to be absorbed and are stored in the body. Water-soluble vitamins including eight B-vitamins and vitamin C dissolve in water and can’t be stored. Each has a different, but necessary role in the body. Vitamin deficiencies are rare in the United States, but because animal products are the best natural source of vitamin B-12, vegans may need a supplement or fortified foods to get the recommended daily allowance.
• Minerals – The body needs five major minerals including calcium, potassium, phosphorus, magnesium and sodium plus small amounts of trace minerals including iron, zinc, copper, manganese, fluoride, cobalt and selenium. Like vitamins, each plays a different role, but all are critical to healthy body function. Because minerals control the body’s fluid and pH balance, even minor deficiencies or excesses should be avoided.

Diet as a Tool for Good Health Habits

Doctors and nutritionists recommend proper nutrition as one of many good health habits that can decrease the risk of disease, but they also use dietary modifications to manage certain chronic conditions.

High Blood Pressure

Sodium may not be directly responsible for hypertension, but because it controls fluid balance in the body, overuse can cause water retention that raises blood pressure and damages the kidneys. To prevent hypertension, consuming less than 2000 milligrams of sodium daily by avoiding salty and processed foods is recommended. For clients diagnosed with high blood pressure, less than 1500 milligrams is the target.

Atherosclerotic Heart Disease and Stroke

Atherosclerotic heart disease is the progressive narrowing and stiffening of the coronary arteries due to a build-up of fatty plaques. Over time, this can lead to a complete arterial blockage and a heart attack. If a plaque ruptures, it can cause a blood clot that leads to stroke. Risk factors include smoking, hypertension, diabetes and stress, but also obesity and high cholesterol, which can be changed with diet. To manage the risk of heart disease and stroke, doctors recommend good health habits like cutting calories, decreasing sodium to lower blood pressure and eliminating the saturated fat that forms arterial plaques.

Type 2 Diabetes

Type 2 diabetes is an excess of blood sugar caused by the body’s resistance to insulin. It’s a complex disorder but is rooted in excess consumption of carbohydrates and obesity. As a lifestyle disease, it’s preventable with good health habits including a balanced diet.

Good Health Habits for Long-Term Wellness

Medical assistants can reinforce the doctors’ dietary recommendations and encourage clients to build on their nutrition efforts with these additional suggestions:

• Don’t smoke
• Get at least 150 minutes per week of moderate exercise
• Manage stress by finding time to relax
• Avoid micronutrient deficiencies by eating a well-balanced diet including plenty of fruits and vegetables
• Sleep enough to feel rested
• Maintain a normal weight
• Stay hydrated
• See a doctor as recommended for regular preventive care

Wellness is a journey built on a lifetime of good health habits. As part of the healthcare team, medical assistants can support their patients in that journey by being a valuable source of information and support.

Did learning about how medical assistants can educate patients about good health habits interest you? Interested in working with colleagues that want to help their patients stay healthy? Ready for an exciting new career in the medical assisting field? PCI Health Training Center’s Medical Assistant programs prepares a graduate to work as an entry-level Medical Assistant. Within this general career category there are several specialty areas, including Medical Administrative Office Assistant, Clinic Assistant, Clinic Tech, Medical Office Manager, Phlebotomist, Physical Therapy Aide in a doctor’s office, clinic or hospital out-patient clinic. Contact PCI Health Training Center for more information on how to become a medical assistant and start a rewarding career today.

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